Hot Honey Mustard Foil Grilled Salmon

Recipe - Price Rite of Revere

Prep Time10 Minutes

Servings6

Cook Time15 Minutes

Ingredients

2 lbs Side of salmon, boneless

Sturdy aluminum foil

1/4 cup Bowl & Basket Hot Honey

1/3 cup Bowl & Basket Stone Ground Mustard

2 tbs minced garlic

2 tbs olive oil

2 tbs Lemon Juice

Salt, to taste

pepper, to taste

fresh parsley, for serving

Directions

Preheat grill to 375 degrees or medium heat.
While grill is preheating, combine all ingredients except salmon to make the marinade.
Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
Place salmon in foil packet, then pour marinade over salmon to cover it completely.
Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
Carefully remove from grill and serve topped with fresh parsley, if desired.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 lbs Side of salmon, boneless

Fresh Tray Wrapped Atlantic Salmon Fillet

Add Fresh Tray Wrapped Atlantic Salmon Fillet to Favorites.Add Fresh Tray Wrapped Atlantic Salmon Fillet to Favorites.

$8.99/lb$8.99/lb

Sturdy aluminum foil

Paperbird Aluminum Foil Wrap 25 Sq Ft, 1 count

Add Paperbird Aluminum Foil Wrap 25 Sq Ft, 1 count to Favorites.Add Paperbird Aluminum Foil Wrap 25 Sq Ft, 1 count to Favorites.

$1.49$0.06/ft²

1/4 cup Bowl & Basket Hot Honey

Bowl & Basket Hot Honey, 12 oz

Add Bowl & Basket Hot Honey, 12 oz to Favorites.Add Bowl & Basket Hot Honey, 12 oz to Favorites.

$4.99$0.42/oz

1/3 cup Bowl & Basket Stone Ground Mustard

Not Available

2 tbs minced garlic

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$0.87 avg/ea$3.49/lb

2 tbs olive oil

Cento Flat Fillet Anchovies in Olive Oil, 2 oz

Add Cento Flat Fillet Anchovies in Olive Oil, 2 oz to Favorites.Add Cento Flat Fillet Anchovies in Olive Oil, 2 oz to Favorites.

$1.99$1.00/oz

2 tbs Lemon Juice

Lemon 1 ct, 1 each

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.67

Salt, to taste

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$1.69$0.07/oz

pepper, to taste

Butterball All Natural Ground Turkey, 48 oz

Add Butterball All Natural Ground Turkey, 48 oz to Favorites.Add Butterball All Natural Ground Turkey, 48 oz to Favorites.

$1.50$0.03/oz

fresh parsley, for serving

Curly Parsley, 1 bunch, 1 each

Add Curly Parsley, 1 bunch, 1 each to Favorites.Add Curly Parsley, 1 bunch, 1 each to Favorites.

$1.29

Directions

Preheat grill to 375 degrees or medium heat.
While grill is preheating, combine all ingredients except salmon to make the marinade.
Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
Place salmon in foil packet, then pour marinade over salmon to cover it completely.
Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
Carefully remove from grill and serve topped with fresh parsley, if desired.